ARGONAUT BOOKS

In Blasta Books #5: Soup, authors Blanca Valencia, Dee Laffan & Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it. Reviews Soup is a snapshot of who we are today, and what we eat today. It is a mezcla, where Ahmet Dede's Turkish red lentil soup sits alongside Sasha Shyskina's recipe for Ukrainian borsch. The book is both a manifesto, and a curriculum, because the authors s...Read More