ARGONAUT BOOKS

James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.   Reviews "Offers up over 150 French cake recipes, from savory to sweet, each one eminently do-able…wherever you are. Aleksandra really understands French home baking." -David Lebovitz "If, like me, you get a little giddy around French cakes, take a look at Gateau. My copy has so many stick notes that I can barely close it." -Mel...Read More