ARGONAUT BOOKS

A dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life. Reviews 'An effortless combination of wholefood ingredients and unique flavour combinations that support health while celebrating good food and life. I want to cook and eat every single recipe!'Amy Chaplin, author Whole Food Cooking Every Day, At Home in the Whole Food Kitchen'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour a...Read More