ARGONAUT BOOKS

Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi. Reviews 'When I think of Rumi, I think of the warm, generous meals I've shared there with my family. I think of the lamb shoulder - delicious, tender and flavourful, their magnificent skewers - perfectly crisped and smoky from the charcoal, dragged through the silk of an almond taratoor that almost moved me to tears - and years later ended up inspiring my own version. This book is filled with recipes sprinkled with Joe's cool confidence, evident in his har...Read More