ARGONAUT BOOKS

A captivating culinary journey through the West's love-hate relationship with anchovies. Reviews 'A must-read for anchovy obsessives.'Nigella Lawson'[A] delightful tribute to this diminutive fish.'The Guardian'Christopher Beckman's fascinating history explores [our] polarised relationship [to anchovies]. It's a story of changing tastes, of class, and of regional and cultural differences.'Times Literary Supplement'[A] sweeping … study of the anchovy's mixed fortunes in the western world. … Beckman's book [is] a labour of love, int...Read More