National dish (Hardback)
Von, Bremzen, Anya (Author)
Available for Order
£22.00
Acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that 'we are what we eat'. Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.
ISBN (SKU)
9781911590880
Pages
352
Weight
556g
Dimensions
240x162x32
Imprint
Pushkin Press
Published
06, September, 2023
Genres
Food & Drink
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