ARGONAUT BOOKS

"I have collected mushrooms myself for many years, and all our chefs are experienced in gathering wild local ingredients for our dishes. What I find really exciting about this book is the number of unusual flavours and species it highlights, and how many new ones we can look for in addition to the more familiar species. In Scotland the value of our wild ingredients has been well recognised and valued long before foraging became as fashionable as it is now. This guide reveals so many new possibilities and emphasises how lucky we are to have such a fantastic variety of edible wild mushrooms, pla...Read More