ARGONAUT BOOKS

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like their food and Mr Peng does the rest. Among the 70 must-have recipes in this book are prawn dumplings, lettice wraps filled with diced chicken and double-cooked pork. Reviews The best Chinese restaurant in London.Hunan isn't your typical Chinese restaurant.Zagat 2013One of the top 100 restaurants in the UK (40)Sunday Times 2012Out of this world,' said my friend of f...Read More