Scandinavia (Hardback)
Egill, Hrafnsson, G�sl (Author)
Available for Order
£26.00
This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
ISBN (SKU)
9781840919387
Pages
272
Weight
919g
Dimensions
218x164x32
Imprint
Mitchell Beazley
Published
18, June, 2025
Genres
Food & Drink
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