ARGONAUT BOOKS

From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks Reviews 'Persuasive evidence that Japanese vegetarian food is rich, diverse, and certainly not boring ... a very solid geographic-based cookbook in Phaidon's powerful lineup.' - VICE'[A] thought-provoking collection ... this complex and lovingly presented effort is sure to whet appetites.' - Publisher's Weekly'A spare, seasonal, entirely surprising book, offering deep insight into the cul...Read More