ARGONAUT BOOKS

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Reviews 'A monumental tome on Irish cuisine.' - Food & Wine 'Scholarly, but also personal and inclusive. The variety of recipes here is part of the charm.' - New York Times 'A celebration of the country's amazing food heritage going back to hunter-gatherer settlements 10,000 years ago.' - BBC Good Food 'St Patrick's Day is coming - celebrate with Jp McMahon's revived classics, with not a spud in sight.' - Sun...Read More