ARGONAUT BOOKS

A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Reviews "Really good, if not downright delicious."-Grace Dent, The Guardian on Gloria "No prizes for subtlety, but this gaudy Italian wins on flavour."-Marina O'Loughlin, The Times on Gloria "Is this restaurants' last hurrah before Brexit? French owners, Italian staff, ingredients imported from Italy, an atmosphere of optimism and glee currently in short supply on this side of the channel."-Fay Maschler, Evening Standard on Gloria "When it comes to the...Read More