ARGONAUT BOOKS

In 'Service', chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It's an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants. Reviews Service is a beautiful book bringing together all Anna's inspiring work, ethos and passion for restaurant life and all its magic. Soul comforting and delicious recipes I simply want to cookEmily ScottAnna understands hospitality with every par...Read More