ARGONAUT BOOKS

Brilliant and originalObserver - Nigel SlaterA book that pays serious attention to the pop-culture side of food... Most chapters have the heft of an academic dissertation, but delivered with the easy, narrative charm of a great magazine writer.FT, Books of the YearA fascinating, sometimes shocking, eye-opener that is also brilliantly funnyClaudia Roden, author of THE BOOK OF JEWISH FOODWe are living in a TikTok world - and Ruby Tandoh is the translator and tour guide we desperately need... A funny and freeing readSunday Times, Style Magazine - Pandora SykesA joyous blend of curiosity, intellig...Read More