ARGONAUT BOOKS

Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea Reviews Gripping culinary travels.New York TimesCaroline Eden takes us through the heart of Asia as she eats sweet winter melons in Uzbekistan, gaudy cream cakes in Kazakhstan and rich lamb and quince plovs in Kyrgyzstan. Every character she meets and every meal she shares leads to a deeper understanding of place and people, every recipe is a postcard from a world few of us know. Beautifully written, quietly personal, generous, rich with detail, I absolutely loved this book.Di...Read More