ARGONAUT BOOKS

Timeless baking companion by Ottolenghi pastry chef and food columnist, including 100 favourite tried-and-tested bakes as well as insight into why baking brings us joy. Reviews 'Helen in her absolute element. It really doesn't get any better.'Yotam Ottolenghi'I have rarely leafed through a book and wanted so much to get into the kitchen!' Diana Henry'The unsung hero of your favorite Ottolenghi recipes takes the pen! Helen Goh knows the secret to brilliant baked goods: A story, a technique, a flavor combo, and a ratio produce something so much greater...Read More