The Noma Guide to Fermentation (Hardback)
Redzepi, Ren� (Author)
Available for Order
£35.00
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the 'secret sauce' behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today - and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
ISBN (SKU)
9781579657185
Pages
455
Weight
1154g
Dimensions
260x196x42
Imprint
Artisan
Published
15, October, 2018
Genres
Food & Drink
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