ARGONAUT BOOKS

The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer ...Read More