ARGONAUT BOOKS

Cynthia Shanmugalingam's stories of family and travel combine with playful illustration and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike. Reviews 'It's not just a collection of recipes, although those are diverting enough: for black pork belly curry and crunchy fried potatoes with turmeric, for coconut dal with kale, prawn curry with tamarind and so much more. It's also an exquisitely illustrated journey across the culture and history o...Read More