ARGONAUT BOOKS

'Motherland' is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites. Reviews 'A beautifully personal love letter to the glorious food of Jamaica, and the people and their history which has shaped it. This fabulous book will keep me very busy'Jay Rayner'In Motherland, Melissa Thompson gives us a different view of Jamaican coo...Read More