ARGONAUT BOOKS

A feast of recipes that bring pub food into the home kitchen. Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking. Reviews 'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food'Angela Hartnett'Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain'Andi Oliver'This book brings Tom back to the heart of what made him famous: next-leve...Read More