ARGONAUT BOOKS

In rich slices of Italian life, 'Delizia!' shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's book is as appetising as the dishes it describes. Reviews 'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves'Stanley Tucci'John Dickie is the only non-Italian that we Italians would trust to write the history of the...Read More