ARGONAUT BOOKS

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture Reviews In this ambitious work of social history, Birdsall unspools the story of how queer culture has informed what we eat. From the restaurant world to the AIDS crisis, the recipes of Alice B. Toklas and the preferences of Truman Capote, Birdsall presents a soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that's as much cultural criticism as delicious celebration.The New York Times Book ReviewQueerness...Read More