ARGONAUT BOOKS

The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes. Reviews 'A jewel of a book.'Claudia Roden'I've tasted several dishes from the book, and they were stunningly good ... the book is a beautiful object, and some of the dishes are strikingly scrumptious.'Wall Street ...Read More