The Food Lab (Hardback)
López-Alt,+J.+Kenji (Author)
Available for Order
£39.99
A grand tour of the science of cooking explored through popular dishes.
Reviews
López-Alt's application of scientific rigour to home cooking is actually a lot of fun. Any book that devotes 13 pages to achieving the perfect chip is all right by us.The Observer - Best Food Books of 2015It's [The Food Lab] a must-read for home cooks, especially at this time of year, when culinary skills are tested to their limits... Buy this book for your favourite food nerd and you'll get precious little conversation out of them on Christmas Day.The TelegraphLópez-Alt shows that convention...
ISBN (SKU)
9780393081084
Pages
958
Weight
2980g
Dimensions
274x224x51
Imprint
W.W. Norton and Company
Published
30, October, 2015
Genres
Food & Drink
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