ARGONAUT BOOKS

Explore flavours from the eastern reaches of the Caribbean. The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with recipes, there's inspiration for everyone and every occasion, whether that be a cosy curry and roti on Friday nights or a feast for family and friends. Interwoven throughout, Riaz's food and travel writing illuminates the diverse history of the Indian, Chinese, and African heritage that culminates in the food culture of these lands today.