ARGONAUT BOOKS

James Read is on a mission to smuggle bacteria into our kitchens. In 'Of Cabbages & Kimchi', he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. Reviews One of the most user-friendly fermented food books out thereNigel SlaterLovely... delightful... enchantingNigella LawsonA fantastically thorough introductory guide to the wild wonderland of fermentation. Through his own journey with kimchi, and then literally everything else, ...Read More