ARGONAUT BOOKS

An elegant recipe collection for the changing seasons.  - New York Times on Wild SweetnessFans of Ho's blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants.  - Publishers Weekly on Wild SweetnessTrained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn't mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho's cooking...Read More