ARGONAUT BOOKS

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. Reviews 'What an important book; passionate and polemical and full of truth. The chapter too on gluten-free baking is original and inspiring.'Bee Wilson, Sunday Telegraph and New Statesman'This will be the most important book on baking since the publication of Elizabeth David's "English Bread and Yeast Cookery".' Rose Prince'Makes for interesting reading, and Whitley makes th...Read More